{"id":184,"date":"2021-09-08T11:08:01","date_gmt":"2021-09-08T09:08:01","guid":{"rendered":"https:\/\/osterianumero1.altervista.org\/?page_id=184"},"modified":"2026-01-08T20:57:44","modified_gmt":"2026-01-08T19:57:44","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.osterianumero1.com\/?page_id=184","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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MEN\u00d9\u00a0OUR MENU<\/em><\/span><\/h1><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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l menu, che cambia periodicamente, alterna a piatti stagionali una serie di classici come i risotti e la pasta fatta in casa, a grande richiesta sempre presenti in carta. Tutti i piatti sono preparati espressi con le migliori materie prime.<\/p>\n

The menu changes seasonally, however certain classics like risotto and hand-made fresh pastas are available year round. All of the dishes are made-to-order using fresh and quality ingredients.<\/em><\/p>\n

Qui l\u2019ospitalit\u00e0 \u00e8 sacra. U are wellcome<\/em>.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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I NOSTRI PIATTI<\/h3><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"DSC_7668\"<\/figure><\/div>
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\n\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\tPrecedente<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\tSuccessivo<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Il menu <\/a>si rinnova seguendo le stagioni e i colori delle foglie degli alberi in giardino, offrendo sempre nuovi sapori da scoprire.<\/p>

The <\/em>menu <\/em><\/a>changes monthly andfollows the seasons and colours of the leaves on the trees in the restaurant garden, so there are always new flavours to be discovered. <\/em><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ANTIPASTI | APPETIZERS<\/span><\/div><\/div>
\u00a0<\/div>
POLENTA FRITTA E SOPPRESSA CON GIARDINIERA<\/div>
polenta and sopressa (local salami) with pickled vegetables<\/div>
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INSALATA DI RAPE ROSSE, MIELE, RUCOLA, GORGONZOLA E ANACARDI<\/div>
Beetroot, apples, and rocket salad, topped with local blue cheese and cashew nuts<\/span><\/div><\/div><\/div>
\u00a0<\/div>
BURRATINA CON CRUDO DI PARMA<\/div>
Burrata cheese served with Parma ham<\/div><\/div>
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INSALATA DI GALLINA IN SAOR<\/div>
Chicken salad \u201cin saor \u201c sweet and sour<\/div>
\u00a0<\/span><\/div>
euro 15,00<\/span><\/div><\/div>
\u00a0<\/span><\/div><\/div>

PRIMI PIATTI | FIRST COURSES<\/span><\/p><\/div>

FETTUCCINE CON BROCCOLI SERVITE CON BURRO PROFUMATO ALLE ACCIUGHE E PANE TOSTATO<\/div>
Fettuccine with broccoli served with anchovy butter\u00a0and bread roasted<\/span><\/div><\/div>
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CANEDERLI DELLA VALPOLICELLA<\/div>
Canederli della Valpolicella<\/div><\/div><\/div><\/div><\/div>
\u00a0<\/div><\/div><\/div><\/div>
\u00a0<\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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TORTELLONE DEL MESE<\/div>
Tortellone of the mounth<\/div>
\u00a0<\/div>
euro 15,00<\/span><\/div>
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RISOTTO DELLO CHEF (minimo per 2 persone)<\/span><\/div><\/div>
\u00a0Chef’s risotto (minumum for 2 people)<\/div><\/div>
\u00a0<\/span><\/div>
euro 15,00<\/span><\/div>
\u00a0<\/div>
SECONDI PIATTI | SECOND COURSES<\/span><\/div><\/div>
\u00a0<\/div>
GUANCIA DI MANZO ALL’AMARONE DELLA VALPOLICELLA CON POLENTA<\/div>
Braised beef cheeks in Amarone wine with creamy polenta<\/div><\/div>
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TAGLIATA DI MANZO<\/div>
Sliced beef<\/div><\/div>
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FILETTO DI MAIALE CON GUANCIALE CROCCANTE, MELA E RADICCHIO<\/div>
Pork fillet served with bacon crispy, apple and radicchio<\/div>
\u00a0<\/div>
PETTO DI FARAONA CON CHIPS DI CAROTE, MAIONESE E CAVOLO ROSSO<\/div>
Guinea fowlbreast with carrot chips, mayonnaise and red cabbage<\/div>
\u00a0<\/span><\/div>
euro 18,00<\/span><\/div>
\u00a0<\/div><\/div><\/div><\/div>
\u00a0<\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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CACIOTTA DELLA LESSINIA CON VERDURE GRIGLIATE<\/div>
Melted caciotta cheese of Lessinia with grilled vegetables<\/div><\/div><\/div><\/div><\/div>
\u00a0<\/div>
SELEZIONE DI FORMAGGI DI CORRADO BENEDETTI<\/span><\/div><\/div><\/div>
Selection of Corrado Benedetti cheese farmhouse<\/div>
\u00a0<\/span><\/div>
euro 15,00<\/span><\/div><\/div>
\u00a0<\/div>
DOLCI | DESSERTS<\/span><\/div><\/div>
\u00a0<\/div>
TIRAMIS\u00d9 OSTERIA NUMERO 1<\/div>
Osteria Numero 1 Tiramis\u00f9<\/div>
\u00a0<\/div>
TORTA DI MELE E FICHI SECCHI<\/div>
Apple, and raisins cake<\/div>
\u00a0<\/div><\/div><\/div>
CHEESECAKE AI FRUTTI DI BOSCO<\/div>
Berry cheesecake<\/div><\/div>
\u00a0<\/div>
SBRISOLONA CON RECIOTO<\/div>
Tipical cruchy cake with almonds and Recioto Wine<\/div>
\u00a0<\/span><\/div>
euro 6,00<\/span><\/div>
\u00a0<\/div>
\u00a0<\/div>
Il\u00a0men\u00f9 \u00e8\u00a0soltato a titolo\u00a0di esempio,\u00a0e varia a seconda dei\u00a0prodotti\u00a0di\u00a0stagione<\/span><\/div>

The menu is just an example, and varies according to seasonal products<\/p><\/div><\/div>

\u00a0<\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"DSC_4189\"<\/figure><\/div>
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<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\tPrecedente<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\n\t\t\t\t\t\tSuccessivo<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

MEN\u00d9\u00a0OUR MENU l menu, che cambia periodicamente, alterna a piatti stagionali una serie di classici come i risotti e la pasta fatta in casa, a grande richiesta sempre presenti in carta. Tutti i piatti sono preparati espressi con le migliori materie prime. The menu changes seasonally, however certain classics like risotto and hand-made fresh pastas … Continua la lettura di Menu<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_canvas","meta":{"footnotes":""},"class_list":["post-184","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu - Osteria Numero 1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.osterianumero1.com\/?page_id=184\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - Osteria Numero 1\" \/>\n<meta property=\"og:description\" content=\"MEN\u00d9\u00a0OUR MENU l menu, che cambia periodicamente, alterna a piatti stagionali una serie di classici come i risotti e la pasta fatta in casa, a grande richiesta sempre presenti in carta. Tutti i piatti sono preparati espressi con le migliori materie prime. 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